Shhhh!  Did you hear that? Yeah, that was my silence for the last couple days.  I suppose it is no biggie as I never claimed to try to blog every day!  However, we are into one of those weeks where time is very short.  We are into working on the final show of the season and then couple that with the fact that it is Passover and guess what?  I have not a lot of time to surf the tubes or write.  So, since I have a few minutes I thought I would...

Oh, the thinks you can think! Memory is such an interesting thing.  I am not sure if we really remember all of the events of our lives, I am sure that people study this and there is probably an answer, but, in any event, we can’t recall/retell events long past.  Maybe the ones that had some significance or impact, but not all  things that happened to us.  Even details from only a few days ago are kind of hazy now in my mind.  I could tell...

One of my favorite things to do on the weekend is to make breakfast.  I am always on the lookout for the perfect recipe for belgian waffles.  I love waffles and I love tweaking recipes to get closer to perfect.  There are a couple that I love that come from cookbooks, but It is interesting to come up with my own variations.  I have to thank my cousin Joyce for the waffle iron that she sent me when I moved out here to Utah.  It has seen lots of...

1) Preheat waffle iron 2) Whisk together flour, baking powder, salt and sugar (all the dry ingredients) in a large mixing bowl. 3) In a separate small mixing bowl whisk together egg yolks, milk, vanilla extract, and butter. 4) Make a well in the center of the dry ingredients and pour the liquid ingredients into it. Stir just enough to combine and get a moist mixture (do not over-mix) 5) Beat the egg whites until stiff, but not dry. 6) Gently...

A Utah juniper on the edge of the canyon at Canyonlands National Park.